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FoodBytes initially undertook a scoping review of the available literature to discern the types and categories of research to include in the report. This was an important part of the project given the vast amount of research relating to EVOO. A suggestion of key topics and outline of the report was created. The team [...]

The aim of the study was to compare the nutrition averages of plant-based meat categories to similarly processed, conventional meats, from sausages and burgers to chicken-style pieces and more. The study further explored other health impacts of plant-based meats, from processing to ingredients, as well as the individual and public health risks associated with [...]

Working within the “Dairy Matters” online campaign, the FoodBytes team created compelling and evidence-based responses to consumer questions about dairy health and nutrition. The tone and content was designed to present the facts in a non-defensive way and include substantiated statements to dispel myths and provide a trusted source of relevant and information. [...]

FoodBytes developed and executed a range of nutrition seminars for students across primary and high school ages using credible nutrition content that was delivered in a fun and engaging manner based on the ages of the children. The seminars included interactive trivia games, food activities and engaging videos. The students feedback was [...]

Together with industry colleagues, we developed a suite of resources including a literature review of the health benefits of onions, a report outlining the allowed nutrition and health claims as per Australian food and consumer law, creation of key messages and media statements for future media campaigns, a keyword research report to optimise [...]